I’m always on the lookout for easy yet impressive snack ideas, especially when I’ve got friends coming over or need something to munch on while watching a film. That’s where this antipasto platter comes in, a colourful and tasty selection of snacks that’s sure to please.

Ingredients:
- 6 slices of cured ham (such as prosciutto or serrano)
- 1/2 cup of cornichons
- 1/2 cup of green olives, pitted
- 100g of blue cheese, crumbled
- 1 apple, sliced (Granny Smith or similar)
- 1 wheel of camembert cheese
- 20 crackers
Instructions:
- Arrange the cured ham slices on a large plate or platter.
- Add the cornichons and green olives to the plate, scattering them among the ham.
- Crumble the blue cheese and add it to the plate, creating a small mound or scattering it among the other ingredients.
- Arrange the apple slices on the plate, either on their own or alongside the ham.
- Place the wheel of camembert cheese in the centre of the plate, or slice it and arrange it among the other ingredients.
- Serve and enjoy!
Ingredient Swap Ideas:
- Swap the cured ham for salami or chorizo for a spicy kick.
- Use pickled onions or artichoke hearts instead of cornichons for a different tang.
- Replace the green olives with black olives or stuffed olives for a different flavour.
- Try using a different type of cheese, such as brie or goat’s cheese, instead of camembert.
- Add some grapes or berries to the plate for a sweet contrast to the savoury ingredients.
Side Dish Suggestions:
- A crusty baguette or variety of crackers for munching on with the cheese and ham.
- A simple green salad or a handful of mixed greens for a fresh contrast.
- A bowl of crudités, such as carrot sticks or cucumber slices, for a crunchy snack.
- A glass of wine or a refreshing drink, such as lemonade or iced tea, to enjoy with your antipasto.
This antipasto platter is perfect for any occasion, whether you’re hosting a party, having a quiet night in, or just need a quick snack. The combination of cured ham, tangy cheese, and crunchy cornichons is sure to please, and the best part is that it’s incredibly easy to put together. Give it a try and see how you can create your own delicious antipasto platter!
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